We love tricks and shortcuts to some dishes. Here, by popular demand from students and bachelors, here is a quick and easy recipe for Instant Tomato Rasam. In just a few minutes, you’ll be on your way to enjoying a steaming hot bowl of rasam. Have it as a soup or with some plain white rice…comforting! Add a dollop of ghee and you will be licking your fingers for a long time. Video at the…
"Instant Tomato Rasam"Tag: quick
Sometimes we come across a vegetable that needs very little frills to make it an attractive and tasty dish. Asparagus is at the top of that list. Here we have prepared the Asparagus with garlic (lots of it) and salt and no other spices and the results are absolutely amazing. The flavor of the Asparagus, the simplicity of the dish and the eye appeal make this a great hit
"Garlic Asparagus, A Vegetarian Side"
Life wouldn’t be the same without Salsa – the dance and the dip, both amazing. Here we are going to talk about the ‘dip’ or the condiment that is the highlight to of any Mexican meal. Fresh, delicious, easy, satisfying and fantastic! You’ll never want to eat out salsa out of a bottle again! Thanks, Sangita for this great recipe. Now for the other ‘salsa’, the dance, we think we’ll just leave that to the…
"Fresh Homemade Salsa"
Try this super easy recipe for Pasta Salad. It is a great make ahead and take-along dish for picnics and outdoor barbecues. Take it along for a potluck or office party and the presentation will WOW everyone! Ingredients: Fusilli/Rotini/Corkscrew Pasta – 16 oz (cooked per directions) Italian Dressing – enough to coat pasta Green Onions – 4 stalks, chopped Bell Pepper – 1/2 large, diced Tomato – 1 large (diced) or handful of grape tomatoes…
"Pasta Salad"Vella is Jaggery in Tamil, hence the name Vella Dosa. Sweet Jaggery Dosa has a very special place in our home, it is always made on the spur of the moment. We love the fact that it does not need as much planning as other dosas do. Quick, fast, easy and so so good… Detailed recipe for Vella Dosa
"Vella Dosa – Sweet Jaggery Pancake How-to Video"