Watch and learn from this video how to make these Masaledar Aloo / Spiced Potatoes!
"Masaledar Aloo How-To Video"Tag: quick
One time my sister-in-law was over for dinner and I made these crazy potatoes quite by fluke. For quite a while she pressurized me for the recipe. Little did she know what had gone into making them and why I thought they were ‘crazy’! Finally, when I did give her the recipe, this is kinda how the recipe went “so boil and cube the potatoes, open your spice cabinet…left to right, put in a teaspoon…
"Masaledar Aloo (Spiced Potatoes)"Versatile as can be, these Cutlets are all that and more! Jazz them up with chutney or ketchup and serve them as appetizers and WOW your guests or make a little bigger Cutlets and place them between a bun and have it as a burger! Enjoy!
"Vegetable Cutlets How-to Video"
Try this versatile recipe for vegetable cutlets. These vegetable cutlets can be jazzed up with chutney or ketchup and served as appetizers. Alternatively, make them a little bigger and place them between a bun for a fantastic veggie burger! Enjoy these wonderful cutlets sometimes also called – Tikkis, patties, tikkiya…! Prep Time: 30 minutes Cook Time: Depending on number of cutlets Serves: 4 Ingredients: Potatoes – 2 medium (300 g), boiled and shredded Mixed Vegetables…
"Vegetable Cutlets Recipe"Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack.
"Kothu Parotta How-to Video"