There are many preparations and recipes for Poha, or flattened rice. These dry flakes are used for various Indian snacks such as chivda or in desserts like poha with sweetened milk. In this recipe poha is washed gently and fluffed up to make a soft and savory dish sometimes known as Batata Powa or Kanda Poha. This particular preparation has roots from the state of Maharashtra, but is very popular all over India. It is…
"Poha (Powa) Recipe"Tag: recipe
Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handva can be served at tea time and in India, tea-time can be anytime – morning, afternoon or evening! The recipe here is made using Lauki, but we can substitute other light vegetables (let’s leave that for another video). We have also made it in cupcake format, making…
"Handvo How-to Video"
Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handva can be served at tea time and in India, tea-time can be anytime – morning, afternoon or evening! The recipe here is made using Lauki, but we can substitute other light vegetables (let’s leave that for another video). We have also made it in cupcake format, making…
"Handvo (Handwa) – Gujarati Snack Recipe"Here is a super healthy Eggplant recipe that will have you craving for more. Simple is the perfect way to describe this no-frills dish made with just roasting eggplant and throwing very few ingredients that we always have on hand! This recipe was shared with us by Minal and we just love it. Thankyou, Minal!
"Roasted Eggplant Subzi How-to Video"
Here is a super healthy Eggplant recipe that will have you craving for more. Simple is the perfect way to describe this no-frills dish made with just roasting eggplant and throwing very few ingredients that we always have on hand! What we love most about this recipe is that the simplicity of the dish allows the Eggplant to shine and it’s not overpowered by too many spices. If you love Eggplants, this one should not…
"Roasted Eggplant (Baingan) Subzi"