Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opo, bottle gourd, Ghiya, Calabash, to name a few. The milk in this recipe gives a comforting creaminess to the Doodhi, while the Dals give a pop of color and texture. Lauki is a great summer vegetable as it is full of vitamins with very few calories and zero fat.…
"Lauki (Doodhi) Subzi"Tag: recipe
Some pickles do not require weeks of prep work and we love those kinds. The big plus point of making pickles at home is that we know exactly what ingredients go into making the pickle and for a lot of people, we can control the heat and the salt. I love that we can use seasonal vegetables and showcase them. Needless to say, they are fresh and I love they fact that this one still…
"Tindora Pickle How-to Video"
Some pickles do not require weeks of prep work and we love those kinds. The big plus point of making pickles at home is that we know exactly what ingredients go into making the pickle and for a lot of people, we can control the heat and the salt. I love that we can use seasonal vegetables and showcase them. Needless to say, they are fresh and I love they fact that this one still…
"Tindora Pickle"Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the standard kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings.
"Cracked Wheat Payasam How-to Video"
Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends to enjoy. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the Rice Kheer or Sevia Kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings. It’s a great make ahead dessert and can be had…
"Cracked Wheat Payasam"