Papdi Chaat is one variety of Indian street food known as Chaat. With it’s light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it’s guaranteed to make your mouth water.
"Papdi Chaat How-to Video"Tag: recipe
Papdi Chaat is part of the ‘chaat series’ for which we received a lot of requests…and rightly so. Chaat is generally sold by street vendors in India and is one of the most popular snacks. Papdi Chaat is so easy to make and can be had as a snack, appetizer or a meal. I have to dedicate this recipe to Suraj-ji and all the Chaat-walas who have fed me awesome chaat for so many years and still remember my chaat-consuming capacity and me!
"Papdi Chaat"
Pan-Seared Shrimp is such an easy dish to make and so appetizing. I love the rich color that the Turmeric and the Tandoori Masala bring to the shrimp. Pan-Seared Shrimp are great as snacks or appetizers…my kids love them as a after school snack. Shrimp, as we all know, are an excellent source of calcium and protein.
"Pan-Seared Shrimp"Most Indian households have as many different types of pickles in the house as they have relatives!!! Ours is no different – you can never have enough. Maangai Thokku is one of my favorites because I can control the oil and the spices and it tastes great with North or South Indian cuisine. Ingredients: Raw Green Mangoes – 2 large (approx 3 cups packed), finely chopped Oil – 4 tbsp (preferably Sesame Oil or Olive…
"Mangai Thokku (Mango Pickle)"Bhel Puri is one variety of Indian “street food” known as “Chaat”. With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Watch this video recipe — it’s sure to please!
"Bhel Puri – Chaat How-to Video"