Khandvi (Khandavi) is a popular snack item from the state of Gujarat, India. It’s unique soft texture and mild flavor makes is a favorite with kids and adults. Try this super fast microwave recipe for Khandvi and serve it as an appetizer for your next get-together.
"Khandvi How-to Video"Tag: recipes
Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It’s unique soft texture, mild flavor, cool yellow color and the crunch and presentation of the seasoning on top makes it a favorite with kids and adults. Authentic way of making it is, of course, on the stove top but here we show a super fast and easy way to make it in the microwave. Don’t let the look of…
"Khandvi Rolls – Gujarati Snack"You may have enjoyed Beetroot (aka red beet or beets) in salads but here’s your chance to make them a bigger part of your meal. With this simple recipe, you can enjoy Sweet and Sour Beetroot subzi. Beautiful color, numerous health benefits, unique flavor – perfect!
"Sweet and Sour Beetroot How-to Video"
You may have enjoyed Beetroots (aka red beet or beets) in salads but here’s your chance to make them a bigger part of your meal. With this simple recipe, you can enjoy Sweet and Sour Beetroot subzi that is packed with numerous health benefits, unique flavors and is just so very pleasing to look at – just perfect! Prep Time: 10 mins Cook Time: 10 mins Serves: 4 Ingredients: Beetroot – 1 lb (1/2 kg),…
"Sweet and Sour Beetroot Subzi"Seekh Kebab are flavorful little appetizers made from lamb (chicken or beef can also be used) that are traditionally prepared in a Tandoor (clay oven). Since most of us don’t have tandoors, try this easy recipe to make them at home. The use of fresh roasted and ground spices takes the flavor up a notch!
"Seekh Kebab How-to Video"