Puda (also known as Chilla in some parts of India) is a great dish that can be served as a snack, appetizer, main course or as a great week-end breakfast. The Chickpea flour in the Puda gives it some body, while the Rava keeps it light. The onions provide just the right amount of crunch and the cilantro gives color and wonderful aroma…. Ingredients: Semolina (Rava/Sooji) – 1 cup Chickpea Flour (Besan) – ½ cup…
"Puda / Chilla (Savoury Pancakes)"Tag: recipes
Watch this step by step instructional video and learn how to make cool and refreshing Lassi, an Indian yogurt drink.
"Lassi – Refreshing Yogurt Drink How-to Video"
This recipe for Potatoes in a Creamy Yogurt Sauce is just perfect for those times when you haven’t had a chance to get to the grocery store for fresh vegetables. The hardest part is boiling the potatoes. With the red of the tomatoes in the gravy and the green of the cilantro garnishing, it is a visual treat!
"Potatoes in Creamy Yogurt Sauce (Dahi Wale Aloo)"Hetal and Anuja show you the basics of stocking your pantry for Indian cooking. This is part 2 of the 2 part series:
"Stocking your Pantry for Indian Cooking 101 – Part 2"
In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting in the BBQ grill (but we have to warn you, it can be a messy affair).
"Baingan Bhurta (Roasted Eggplant)"