Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack.
"Kothu Parotta How-to Video"Tag: scramble
Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though originally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack. Update: After visiting Sri Lanka, I saw, ate and…
"Kothu Parotta Recipe"Egg Bhurji is great for days when your refrigerator has no vegetables in it or you are just too tired to cook and need something quick! It can be served at breakfast, lunch or dinner, Masala Egg Scramble is fantastic any time of the day.
"Egg Bhurji (Masala Egg Scaramble) How-to Video"
Egg Bhurji is great for days when your refrigerator has no vegetables in it or you are just too tired to cook and need something quick! It can be served at breakfast, lunch or dinner, Masala Egg Scramble is fantastic any time of the day.
"Egg Bhurji (Masala Egg Scramble)"