Pan-Seared Shrimp

Pan-Seared Shrimp is such an easy dish to make and so appetizing. I love the rich color that the Turmeric and the Tandoori Masala bring to the shrimp. Pan-Seared Shrimp are great as snacks or appetizers…my kids love them as a after school snack. Shrimp, as we all know, are an excellent source of calcium and protein.

"Pan-Seared Shrimp"

Mangai Thokku (Mango Pickle)

Most Indian households have as many different types of pickles in the house as they have relatives!!! Ours is no different – you can never have enough. Maangai Thokku is one of my favorites because I can control the oil and the spices and it tastes great with North or South Indian cuisine. Ingredients: Raw Green Mangoes – 2 large (approx 3 cups packed), finely chopped Oil – 4 tbsp (preferably Sesame Oil or Olive…

"Mangai Thokku (Mango Pickle)"

Bhel Puri – Chaat

Bhel Puri is one variety of Indian “street food” known as “Chaat”. With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe — it’s sure to please! Ingredients: Pre-packaged Bhel Mix – 3 cups Onion – 1/2 medium, finely chopped Tomato – 1 small, finely chopped Raw Mango – small piece, finely chopped (optional) Cilantro – 5 sprigs, finely chopped Green Chilies…

"Bhel Puri – Chaat"

Tomato Rice

Tomato Rice is a South Indian dish but due to it’s attractive look and the wonderful taste, it has won everyone’s heart. Enjoy this dish with yogurt, pickle and papad…..mmmm!  So colorful, simple and easy to make, you’ve just got to give this a try.

"Tomato Rice"