Want to give bland, boring Cauliflower (Gobi) a face lift? Try this delicious recipe for Tawa Gobi — the quick and easy answer to cauliflower with a kick!
"Tawa Gobi How-to Video"Tag: spicy
Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack.
"Kothu Parotta How-to Video"
Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though originally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack. Update: After visiting Sri Lanka, I saw, ate and…
"Kothu Parotta Recipe"We love to call this the ‘jhatt-patt’ rice. ‘Jhatt-Patt’ means quick! What a fabulous name for this wonderful left-over Masala Rice dish. It is amazing what a little masala(spices) can do to freshen up the leftover. So finish off the leftovers and get a great dish out of it, what a brilliant idea!
"Masala Rice How-to Video"
We love to call this ‘jhatt-patt’ rice. ‘Jhatt-Patt’ means quick and easy! What a fabulous name for this wonderful makeover for some leftover Rice. It is amazing what a little masala (spices) can do to freshen up the leftovers, give it a facelift and getting a warm welcome to the table. The Channa Masala gives the dish the color, sourness and the flavor but if you don’t have that, substitute with Pav Bhaji Masala or…
"Masala Rice"