How many times have we had to measure sticky ingredients and pour them into the bowl or dish and majority of it is still stuck to the spoon 🙁 Here is a quick trick:
"Tip Tuesday – Measuring Sticky Ingredients"Tag: tip
After having slogged in the kitchen to get a great fresh meal ready, the last thing you want to have linger on you is the GARLIC SMELL! It’s great to eat and we just can’t skimp on it in our meals but don’t think we like it as a perfume and have to smell it on our hands for days to come 😉 Quick trick to get rid of that lingering garlic perfume!
"Garlicky Hands – Tuesday Tip"
Many recipes call for peeled or sliced almonds. Watch this Tip Tuesday video for a super easy and fast way to peel whole almonds.
"How to Peel Almonds Tip"
Curry Leaves are an important part of Indian cooking and quite a few of us take pride in the fact that we have one (or two or three…) at home. Yes, Hetal and I are very proud owners of quite a few of them and treat them like our babies. Taking them indoors during the winter months, feeling sad every time the leaves don’t look green enough, the excitement when there is a new plant……
"Curry Leaf Plant (Kadi Patta) Fertilizer"
Onions are such an essential part of most kitchen and yet, they are the worst to deal with! They can make the strongest man/woman cry like a baby 🙁 Here are just a few tips to help you through and make you lives a little less dramatic 😉
"Tips – Onion Tips"