How many times have we had to measure sticky ingredients and pour them into the bowl or dish and majority of it is still stuck to the spoon 🙁 Here is a quick trick:
"Tip Tuesday – Measuring Sticky Ingredients"Tag: Tips
After having slogged in the kitchen to get a great fresh meal ready, the last thing you want to have linger on you is the GARLIC SMELL! It’s great to eat and we just can’t skimp on it in our meals but don’t think we like it as a perfume and have to smell it on our hands for days to come 😉 Quick trick to get rid of that lingering garlic perfume!
"Garlicky Hands – Tuesday Tip"
The unbearable and frustrating act of peeling a mound of Pearl Onions and Garlic can be very intimidating…almost to the point that you “never ever” want to have Onion Sambar again! Watch the video and learn a cool and easy trick that is just makes the whole process actually fun (oops, did I say that out loud?) 😉 Thanks Elora Sharlin, for sharing this with us and our viewers!
"Peeling Garlic and Pearl Onions – Tuesday Tip"
No more brown bananas or apples coming back home in the lunch box…watch this week’s Tip Tuesday video for a quick and easy remedy!
"Prevent Fruit Discoloration – Tip"
Many recipes call for peeled or sliced almonds. Watch this Tip Tuesday video for a super easy and fast way to peel whole almonds.
"How to Peel Almonds Tip"