Japanese Eggplants have this buttery flavor that is so soft and irresistibly delicious! Here, we have taken it to the next level and made it even more creamy! Is that fair, you ask? Well, you have just gotta try and figure it out for yourself…
"Creamy Japanese Eggplant Subzi"Tag: vegetarian
Keerai Milagootal is best described as “home food”, it is not a dish that is found in restaurants. It is comfort food for the soul. This dish is a typical Palakkad style dish and is similar to Spinach with Daal, but the proportions are different and the addition of coconut gives it a very unique flavor. Enjoy!
"Spinach Curry Indian Vegetarian Recipe (Keerai Molagutal)"
There are times we are just not in a mood for elaborate cooking and want something quick, easy and finger-licking good. Here is an Chaat of sorts that I had a small almost-dhaba, I am not a fan of packaged noodles but 1st the name had me curious and then it was the ingenious way he fused the dish, that had me hooked!
"Noodle Bhel Recipe – A Quick Snack"
Kale has recently come to finally get it’s dues as a very healthy leafy vegetable. It is very high in fiber and low in calories, contains many vitamins. Kale is not associated with Indian cooking so it is great to be able to incorporate it in an Indian meal. This recipe is quick, easy, has lots of textures and you get to use every inch of it. Live happy and live healthy.
"Kale Subzi – Indian Style Vegetarian Recipe"
How about using paneer as the base of your next amazing spread? The possibilities – endless! The ease – priceless! The taste – well, you gotta try it for yourselves 😉
"Paneer Spread – Tuesday Tip"