This Vegetarian Frankie is protein-packed and a great snack or a meal. It is enticing enough to get the adults salivating as well. Great for lunches, snacks, parties, picnics or road trips, Frankies are a going to be well loved by all and at any time of the day. This recipe was inspired by Deepika Agarwal and, honestly, we have to say that we had a lot of fun experimenting with it. This recipe is…
"Vegetarian Frankies"Tag: vegetarian
After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness. From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal. The end product is a delicious one pot meal. If you have some Gujarati Daal leftover, Daal Dhokli is a quick meal. However, for those of you who…
"Daal Dhokri (Dal Dhokli)"
A simple dish with a simple name – Dal (Daal, Dhal) yet packed with proteins and the thousands of ways it can be made! There is no right or wrong way and no bad way either. The amazing thing is that if you change one little ingredients or mix a few daals, you get this amazing new creation. Here is a wonderful combination of Channa Dal and Tur Daal in perfect harmony that’ll make you…
"Chan-Toor Dal (Channa & Toor)"
This great pickle is a real tease…by the time you really start relishing the pickle – it’s gone! The cranberry season is so short lived that it makes you feel that life is unfair. Cranberry Pickle is easy and quick enough to make that we can make a batch every week. We mention at the bottom of this post “the hardest part is cutting…”, we change that statement to “the hardest part is keeping the…
"Cranberry Pickle (Cranberry Achar)"
One of my visits to Honolulu, Papia Sengupta, made this wonderful dish and I was blown away. The first thing that attracted me towards the dish was the color, very appealing to the eye. The second was the ingredients – like a lot of folks, I too am intimidated by the size of the vegetable in question (Pumpkin)! The last but not the least was the taste – what a great combination, color and the…
"Butternut Squash with Black Chickpeas Subzi (Kumro Chokka)"