One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home. Prep Time: 20 min Cook Time: 20 min Serves: 4 – 6 Ingredients: Oil – 1 tbsp Red Curry Paste – 2-3 tbsp…
"Thai Red Curry – Thai Cuisine"Tag: vegetarian
Thai cuisine is near and dear to our hearts! If you have some of the prep work done, like having homemade Thai Red Curry Paste ready and on hand, Thai cooking can be fast, super easy and absolutely heavenly. Since, we are getting ready to start our Thai cooking series, we thought we’d share this Red Curry Paste recipe with you. Ready, get set…Thai!
"Thai Red Curry Paste"
Saffron Mango Mousse is a quick, easy and fabulously light and airy dessert. It has that “WOW” look that will look like you have put in hours of work in the kitchen. The beautiful color of the Mango, intensified with the color of Saffron, the creaminess of the Cream Cheese and the lightness of the Sour Cream, topped with the nutty Pistachios! The combination is “melt in your mouth goodness”. Call it a “Saffron Mango…
"Saffron Mango Mousse (Shrikhand)"
Fast and easy to make and the part we like, no waiting for days and days and days! Enjoy this easy to make delicious pickle made from raw mangoes. Click here for the detailed recipe.
"Mango Pickle (Mangai Thokku) – South Indian Style"
Impossible burgers are the rage right now, but how about a flavorful burger that’s good for you and you can make it at home? This Black Bean Burger recipe is so yummy that you may be be looking for excuses to make it again and again. The subtle flavors along with healthy ingredients just adds to the charm. Black Beans have an amazing flavor, not to mention that they are hearty and substantial. Make it…
"Black Bean Burger"