Got a lot of left-over rice that you don’t know what to do with? Make Yogurt Rice!! It’s simple and satisfying. Eat Yogurt Rice (Dahi Bhaat) with a little mango pickle – it’s yummy! Scroll to the bottom for video Prep Time: 5 minutes Cook Time: 5 minutes Serves: 2-3 Ingredients: Rice – 3 cups, cooked and lightly mashed Yogurt / Curd / Dahi – 2 cups, beaten Salt – to taste Oil – 3…
"Yogurt Rice"Tag: video
The simplicity of this dish and the amazing flavors make this a real keeper in our books. This is a dish that my friend made for my 7 year son when he was at her place – he just could not stop raving about. Needless to say, I had to learn how to make it. Thanks, Indu!!
"Egg Curry"
When Cantaloupe is in season, try this light and refreshing recipe for Cantaloupe Milk Shake. It’ll cool down even the hottest of summer days!
"Cantaloupe Milk Shake"
This recipe for Chole is one of the easiest I’ve used. It doesn’t require the standard Punjabi masala…so, no more frying onions and tomatoes. Enjoy!
"Chole – Garbanzo Beans Curry"
Pav Bhaji is a wonderful one-pot meal. It’s also a great way to get the kids to eat their veggies. Since it is all mashed up, what they can’t see. A great make ahead or take to potlucks, this street-food from the Mumbai beaches has come a long way.
"Pav Bhaji"