This recipe wins as my favorite hands down. It is so flavorful and the combination of the tomatoes, eggplant and the spices….beautiful, beautiful!!!
"Aachari Baingan (Pickled Eggplant)"Author: anuja
I have served this dish as a subzi as well as a salad, on a lot of occasions. It has a very fresh, colorful and light look to it, which is very appealing to the stomach and the eyes.
"Warm Zucchini Salad"
If you are a fan of Aachari Baingan, then try this healthier and quick version of the original favorite in which the eggplant is deep fried. After many experiments, I came up with this recipe to maintain the taste and yet do away with the oil. For those very special occasions, I still revert back to the ‘old faithful’, but to feed my family on a normal basis, this one works great.
"Eggplant in Exotic Spices"Chicken Doh Pyaza is traditionally a very long and tedious recipe but this great short and easy version makes it possible in our busy lives. It is absolutely delicious and one of my family’s favorites.
"Chicken Doh Pyaza"This is one of those fool-proof recipes and when we say ‘ANYONE’ can make it, we mean it!!! And the best part – there is no oil involved.
"Mutton Doh Pyaza"