Sambal Chilli Sauce is one we all recognize – the Chilli Sauce bottle with the green lid! Yum! A dollop of it goes great with mostly all the Asian dishes and if you happen to like spicy foods, you are probably consuming it by the gallon! This version is one from Indonesia, but there are many different versions of it with many different ingredients. Well, simply make it at home and enjoy this simply simple…
"Homemade Sambal Chilli Sauce Recipe"Author: anuja
Souffle have a WOW factor to them, the name, the lightness, the melt-in-your-mouth goodness. and the list is endless! And if has chocolate added, even better! Unfortunately, they also have a reputation for being hard to make and that causes a lot of us to shy away from even trying. They really are not and once you get the technique right, you will be impressed with yourself. Try these little cakes of joy and get…
"Chocolate Souffle – Easy Valentines Day Dessert Recipe"
Okay, we know that all of us at some point or the other been in a situation where the glasses are just stuck and jammed and no amount of muscle power can get them apart!!! So a little trick here and science lesson and we can all be in a happy place 🙂
"Releasing Stuck Glasses – Tip Tuesday"
Parathewali Gali – literally means – a narrow lane where they have Parathas! And that is just what it is – a narrow alley where there are a few shops that are known to have some very famous parathas. So going into the history, Parathewali Gali is in the heart of Chandini Chowk, the oldest and the busiest markets in India. The “parathewala” shops have been around for five or six generations and what is…
"Parathewali Gali, Chandni Chowk (Old Delhi) – Street Foods Of India"
We are big fans of soups and if it serves up a full complete meal – what better? Thukpa, is a Noodle Soup with it’s roots from Tibet and digging deeper, it’s said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and variation of…
"Thukpa – Noodle Soup from Tibet"