Chicken Pasanda

Chicken Pasanda is a traditionally North Indian meat dish whose name is derived from an Urdu word meaning “favorite”. Though the name sounds like it would be complicated to make at home, watch this video and learn how easy it is to cook this flavorful recipe. Make it for your family or make it for a crowd. You’ll have everyone licking their fingers! Prep Time: 6 hours (including marination) Cook Time: 30 min Serves: 4-6…

"Chicken Pasanda"

Tea Rusk – Perfect for Dipping!

All of us have some nice warm memories of dipping rusks in our tea on rainy days and the satisfaction that goes along with that homely feeling, mmmm! Then wanting to recreate that ever so often and getting a sticker-shock at the store. Yes, it can get expensive! But, ever thought about making it at home? Well, we have the recipe, it’s so simple and easy and let’s not forget, so inexpensive! Ingredients: Buns Sugar…

"Tea Rusk – Perfect for Dipping!"

Pasta Salad

Try this super easy recipe for Pasta Salad. It is a great make ahead and take-along dish for picnics and outdoor barbecues. Take it along for a potluck or office party and the presentation will WOW everyone! Ingredients: Fusilli/Rotini/Corkscrew Pasta – 16 oz (cooked per directions) Italian Dressing – enough to coat pasta Green Onions – 4 stalks, chopped Bell Pepper – 1/2 large, diced Tomato – 1 large (diced) or handful of grape tomatoes…

"Pasta Salad"