SimplyRecipes.com’s Elise Bauer has this very easy recipe for a basic Hummus that we just love! It is great as a dip or spread. Serve with some crakers, pita bread or pita chips or just replace it with butter on toasts! You just can’t go wrong with this. Thanks again, Elise, this one is a keeper! For a detailed recipe, click HERE.
"Hummus, How-to Video"Author: anuja
Many times, we find ourselves with a lot of fresh green chilies on hand. Either we bought them on sale, grew them in our garden or just over-estimated what we need! Whatever the reason, now comes the hard task of making sure they don’t spoil or grow fungus. Turns out that there is a simple thing you can do to extend the life of green chilies. Watch this week’s Tip Tuesday video to learn how.…
"How To Store Green Chilies"Bhindi (or Okra or Ladyfinger) is always welcome on the table. The stuffing and the fact that Okra is left whole, gives this dish a very unique look. This particular dish is easy, quick and finger-licking good! You don’t believe us? Give it a shot! Stuffed Okra Recipe
"Stuffed Okra How-to Video"
Stuffed Okra is definitely a dish with a “Wow!” factor. Okra (aka Bhindi or Ladyfinger) are kept whole, slit along one side and stuffed with a flavorful blend of spices. Many people are hesitant to cook okra due to their perceived sliminess as well as the amount of oil that is needed in the recipe. In fact, some of the most delicious recipes (especially in restaurants) are made with fried okra. A two step cooking…
"Stuffed Okra ( Bharwa Bhindi)"
Don’t be intimidated by pineapples! Many people will see a pile of pineapples at the grocery store or farmers market and will pass them by because they are not really sure how to pick a ripe one or even how to cut it. We’ll show you exactly how to pick a ripe pineapple and how to cut it. You will soon realize how much better fresh pineapples are than the ones from a can! ++++++++++++++++++++++++++…
"Pineapples (How to Pick and Cut)!"