A very well-known dish that needs little introduction! Kadhai Paneer/Panir has the wonderful fresh ground spice aroma and flavor that compares to nothing else. This easy recipe is packed with flavor. Get ready to be amazed!
"Kadai Paneer How-to Video"Author: anuja
A very well-known dish that needs little introduction! Kadhai Paneer (Panir) has the wonderful fresh ground spice aroma and flavor that compares to nothing else. This easy recipe is packed with flavor. Get ready to be amazed! Kadai is a wok and Paneer is a soft, non-matured Indian cheese.
"Kadai Paneer"
Avocados are relatively unknown in Indian cooking but all that goodness and wonderful flavor should not be left out of any cuisine or by anybody. It is now known as the best good fat you can get. Learn to select, peel and pit an Avocado. try the tip on how to store it for a few days without it losing the beautiful color… Enjoy this gorgeous fruit and it’s unique buttery flavor!
"Avocado Tips"Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,…
"Coriander (Dhaniya) Chutney How-to Video"
Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,…
"Coriander (Dhaniya) Chutney"