Avocados are relatively unknown in Indian cooking but all that goodness and wonderful flavor should not be left out of any cuisine or by anybody. It is now known as the best good fat you can get. Learn to select, peel and pit an Avocado. try the tip on how to store it for a few days without it losing the beautiful color… Enjoy this gorgeous fruit and it’s unique buttery flavor!
great one..my refrigerator is waiting for avocados now..!thanks ladies Hetal and Anuja 🙂
Hey another way to check if avocado is ripe, is just giving a little push to the little tip on the top should remove the small stem at the top, that means its ripe 🙂
If you plan to keep it a little longer then keep the pit and skin intact on that part and as mentioned, put lime juice n store in refrigerator . Does help me 🙂
Hello:
I love your .com website and also frequently visit you on “YouTube”
Just love your recipes. I am a lover of Indian curry recipes.
Have a question…..How do I preserve full cloves of garlic in jars to use at my convenience. Do you have a recipe. If so it would be very much appreciated.
Thank you,
Madeline
Hi Hetal and anuja,
Great tip!
i never knew what to make from avocados. now, i buy avocados everytime i see them 🙂
thanks for sharing
That was great!!
I was always afraid of buying an avocado. you made it look so simple…peeling and all..
can you guys put up some recipe for the same!!
We have a great Avocado Salad recipe, look for it under the salads tab:)
Enjoy!
great tip, excellent