Ginger is a big iffy, you pick a root and take it home and sometimes it’s perfect and then…every once in a while it is so fibrous and stringy! How does one make sure they get the ones that are not? Check out this video and learn how to pick the best ginger EVERYTIME!
"How to pick fresh, good Ginger – Tip Tuesday"Tag: tip
When we showed you how to store sheets, we had so many requests asking to show “How to Fold Fitted Sheets”! We will take the mystery out of it, follow this step-by-step video and the process will be crystal clear. Here’s to well-folded sheets 🙂 Click here to watch the video on “How to store Sheets”
"Tip Tuesday – Folding Fitted Sheets"
Every once in a while we need to peel Garlic and it is hard and tedious to do so and not to forget the garlic odor in the hands that lingers on for days…. Here is a cool tip you can do yourself or get folks around you to help you out with…shake it a few times and watch the magic!
"Tip Tuesday – Peeling Large Quantities of Garlic"
Here is a great way to store ginger for a long time and use as and when needed. Buy it in bulk, when on sale and store it quickly and easily. Another tip, take a chunk of frozen ginger and allow it to defrost and then just squeeze the juice out just as you would for a lime or a lemon 🙂
"Tip – Ginger-on-demand"
Taking out Tamarind Paste or Pulp from Tamarind may be one of the easiest things for some but not for some! The store bought paste jars are really convenient to have around but if you follow a few easy steps – it can be just as simple for everyone.
"Tip – Tamarind Paste / Pulp"