I encountered this cocktail drink in an obscure Doon (Dehradun) Club in northern India in my teenage years, mock-tail because I wasn’t allowed to drink alcohol. The taste, and especially the name (sounds like Zeher, or poison), stayed in my memory. I finally recreated that excellent drink based on what I remember it tasted like. It tastes fantastic with or without alcohol and is the perfect choice to serve with an Indian meal.
"Zair – Lime Mocktail/Cocktail"Author: anuja
Daal with Spinach is one of those dishes that you can truly call ‘wholesome’…it is packed with protein, iron and fiber. Everybody has a different name for this colorful dish – so call it whatever appeals to you ‘Daal with Spinach’, ‘Daal-Palak’, ‘Spinach Daal’, ‘Daal-Saag’ but we can all agree that this is one awesome dish! It will be a hot favorite at a family dinner, pot-luck or any party.
"Daal with Spinach How-to video"There are different ways to make chai (or tea) ranging from plain (milk, water, sugar and tea leaves) to masala (the plain with a kick!) and anywhere in between. You can buy tea masala in packets from any Indian store.
"Chai (Tea)"Gujarati Kadhi is a delicious hot and spicy yogurt soup which is perfect for cold winter days. Mix some in with Khichadi or Rice for a soothing and satisfying meal.
"Gujarati Kadhi – Hot Yogurt Soup How-to Video"A wife was making a breakfast of fried eggs for her husband. Suddenly, her husband burst into the kitchen. “Careful,” he said, “CAREFUL! Put in some more butter! Oh my GOD! You’re cooking too many at once. TOO MANY! Turn them! TURN THEM NOW! We need more butter. Oh my GOD! WHERE are we going to get MORE BUTTER? They’re going to STICK! Careful . CAREFUL! I said be CAREFUL! You NEVER listen to me…
"Joke"