When comparing nutritional values of vegetables, the sweet potato always comes on top. Packed with complex carbohydrates, fiber and plenty of beta carotene (Vitamin A), the sweet potato can be a nutritious as well as delicious part of a healthy diet. It can also save millions of malnourished children around the world. Try a unique way to enjoy sweet potatoes with this mouth watering Sweet Potato Lettuce Wraps recipe. If you like it, please forward…
"Sweet Potato Lettuce Wraps"Author: hetal
There is nothing easier than putting together some chips and dip as an appetizer for your next soiree. At the same time, doesn’t everyone want their guests to think they spent good time and effort? Well, impress your guests with this “Wow” Greek layered dip recipe, but shhhh…don’t tell them how easy it was!
"Greek Layered Dip"
Dosa is on the menu today with this crispy restaurant style dosa recipe. Dosa, a delectable crepe made from rice and urad daal, can be had plain or as “Masala Dosa” with the addition of Potato Masala. Be sure to also check out our recipes for Potato Masala, Sambhar, Coconut Chutney and Dry Chutney Powder to make a complete meal.
"Crispy Dosa"
A few weeks back, the folks from Cultural Kitchen visited with us. We showed them how Sooji Halwa (Sheera) is made and shared some of our own personal stories with them. We wanted to share this video with you all.
"Cultural Kitchen"
Whether you are enjoying Idli, Dosa or any other South Indian specialty, a little bit of Dry Chutney Powder (also known as Molaga or Milagai Podi) can give you an incredible flavor boost. Sometimes called “Gun Powder” by spice loving enthusiasts, the slow roasting of different daals gives this molaga podi recipe the unique taste and texture that is sure to tantalize your taste buds.
"Dry Chutney Powder (Molaga/Milagai Podi)"