Bean Sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted – Mung, Garbanzo, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Try this simple method for Mung Beans and be on your way enjoying Mung Sprouts.
"How to Sprout Beans"Category: Odds & Ends
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. Paneer is very easy to make at home. Try this easy to follow recipe.
"Homemade Paneer – Indian Cheese"For all those wonderful people who’d like to make that tempting “Warm Kahlua Dessert” but have some restrictions….make your own Kahlua with or without alcohol and let that not come in the way of enjoying this gorgeous dish!
"Home-made Kahlua"
Homemade yogurt/dahi/curd is so simple to make that you’ll wonder why you haven’t made it before. Use organic milk to make organic yogurt. Try this recipe and you will agree that homemade yogurt has a delicious flavor that is very different from store bought ones, not to mention how much cheaper it is to make versus buying.
"Homemade Yogurt (Dahi)"
Baked Beans have been a camping favorite, it seems, from the beginning of time…..but with this recipe, we take them to a whole new level. An Uncle of our’s introduced it to our family years ago and with a few tweaks and changes, it has been our family favorite “quick lunch” for many many years. Using Vegetarian Baked Beans makes it a super healthy, protein packed, lunch for vegetarians. With a few adjustments, it is a winner with kids as…
"Open Sandwich My Way!"