Baked Beans have been a camping favorite, it seems, from the beginning of time…..but with this recipe, we take them to a whole new level. An Uncle of our’s introduced it to our family years ago and with a few tweaks and changes, it has been our family favorite “quick lunch” for many many years. Using Vegetarian Baked Beans makes it a super healthy, protein packed, lunch for vegetarians. With a few adjustments, it is a winner with kids as well. This visually appealing open sandwich, with its perfect blend of sweet, tang and spice, is sure to please everyone.
Ingredients:
Sandwich Bread – 8 slices
Vegetarian Baked Beans – 1 (16oz can)
Cheese – 8 slices, preferably American
Tomato – 1 medium, finely chopped
Green Chili – to taste, finely chopped
Onion – 1/2 medium, finely chopped
Lemon Juice – 1/2 tsp or to taste
Cilantro – 2-3 sprigs, finely chopped
Salt – to taste
Salsa or hot sauce – 8 tsp or to taste
Method:
- Pre-heat oven to 350 degrees.
- Place the Bread slices flat on a baking/cookie sheet.
- Bake/toast them in the oven till they are light golden.
- Flip them around and let them toast on the other side. The Bread should be very crisp.
- In a bowl, mix in the following well: Onions, Tomatoes, Green Chili, Cilantro, Lemon Juice and Salt.
- Place a slice of Cheese on each of the toasts.
- Spoon and spread the Baked Beans (approximately 2 tbsp) over each slice of Cheese.
- Pour the desired amount of Salsa/Hot Sauce over Baked Beans.
- Spread the Onion, Tomato, Green Chili mixture over the salsa.
- Place the cookie sheet back in the oven bake for another 5 minutes – or till the cheese starts to melt.
- Remove from Oven and serve immediately.
- Serves 4.
Tips:
- Health Tip – To save on calories, use 1/2 slice of cheese instead of the whole slice. Just break the cheese into small pieces and spread it out on the toast.
- Tastes best when served hot and crisp, otherwise it will get soggy.
- For a kid’s version, just omit the green chilies and salsa.
- For non-vegetarians, you could substitute regular baked beans.
I like how you mentioned that it is important to have the right temperature. My sister mentioned to me last night that she is planning to try Italian cuisine for her birthday next week asked if I have any idea what is the best option to do. Thanks to this informative article and I’ll be sure to tell her that we can try the Italian restaurant that I know as they have good reviews.
Hi Hetal/Anuja
I always watch your recipes and it works fine for everytime.
Thanks for that.
Can you please post a video for Grilled Club Sandwich that would be appreciated.
Thanks,
Nikita
can you make hyderabadi biryani
A quick healthy sandwich, my two young boys & friends love it so much! Many thanks & keep inventing more.
sry didn’t put my name
all your recipes are really good…I tried most of them…thanks to you
gr8 mouth watering recipes!!!!
can you also do some pasta recipes…especially pasta recipes with indian touch
thank you
Delicious recipe..i just enjoyed eating it!!
Love your recipes and the video makes it so simple to follow. Would it be possible to have a receipe for guajarati shikand and fruit salad?
We’ll put it on our list to do. Thanks.
can i make it with refried beans?
We’ve never tried it with refried beans, but would imagine that the texture of the beans might be too pasty for this sandwich. The good thing about the baked beans is that the beans are whole and they are coated with a sauce, rather than being all mushed up. However, we’re all for experimenting so if you try it out, we’d love to hear your feedback.
can i make it with refried beans?
Hi Sia,
We’ve never tried it with refried beans, but would imagine that the texture of the beans might be too pasty for this sandwich. The good thing about the baked beans is that the beans are whole and they are coated with a sauce, rather than being all mushed up. However, we’re all for experimenting so if you try it out, we’d love to hear your feedback.
Love your recipes and the video makes it so simple to follow. Would it be possible to have a receipe for guajarati shikand and fruit salad?
Thanks for the feedback, will put them on our list:)
Really great snack!!!
Very Easy and tasty.My kid loved it.
I made this for dinner and loved it…Thank you so much!
AMAZIN FOOD Y’ALL!!!!!!!!!
ES MUY DELICIOSOOOO!