Seekh Kebab are flavorful little appetizers made from lamb (chicken or beef can also be used) that are traditionally prepared in a Tandoor (clay oven). Since most of us don’t have tandoors, try this easy recipe to make them at home. The use of fresh roasted and ground spices takes the flavor up a notch!
"Seekh Kebab How-to Video"Category: Videos
Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. We had this at a friend’s place and were floored by the color and the flovor of this presentation.
"Methi (Fenugreek) Pulao Rice Dish Recipe How-to Video"If you’re in the mood for Italian food but tired of pasta, try these delicious Eggplant Rolls. They are simple to make and filling enough to be the main course. It’s a perfect vegetarian dish!
"Eggplant Rolls How-to Video"Want to give bland, boring Cauliflower (Gobi) a face lift? Try this delicious recipe for Tawa Gobi — the quick and easy answer to cauliflower with a kick!
"Tawa Gobi How-to Video"Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack.
"Kothu Parotta How-to Video"