Submitted By: Namrata Wadhwani
Ingredients:
Vanilla ice cream 1 brick
White Rasgulla 8-10 pcs
Cadbury brown chocolate 1 large
Almonds 15-20 (grind)
Method-
1. Squeeze the juice from the rasgulla and mash well.
2. In a big bowl mix melted vanilla ice cream and rasgulla properly.
3. Shift this mixture into a serving dish and decorate it by grating chocolate.
4. Spread all the almonds and freeze it for 2 hrs (minimum) before serving.
the besan barfi seems to be very delicious how easy it is thanks a lot
please we want to see d video…
what is one brick of vanilla ice cream? they come in containers, is it okay to use kulfi? would that be richer? please reply asap if possible.
i have used so many flavours of ice cream for this pudding but the best combo is plain vanilla and white rasgulla…
mam,can u pls tell me how 2 prepare the rasgullla…….nwys tis s a nice receipe
Hi Neethu,
You can follow the first part of our Ras Malai recipe to make the rasgullas. Just make them balls instead of flattening them out. Here is the link:
https://34.233.61.50/desserts/ras-malai-indian-dessert-recipe.html
cool thanks
U have not posted the receipe for Vanilla Icecream..Appreciate ur response
U have not replied yet