Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Try this simple and delicious recipe.
"Rava Idli – Indian Cuisine Recipes"
Masala Papads are a great variation to plain Papads. They look great and can be served as snacks or appetizers. Just the thought of them makes our mouths water (the folks who have tried them will know what we mean!). Warning! – these can be very addictive, so make plenty! Ingredients: Papads – 2, any flavor Onions – ¼ medium, finely chopped Tomato – ½ medium, de-seeded and finely chopped Cilantro – 5 springs, finely…
"Masala Papad"Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the main course, the masala papad can be eaten by itself with it’s rich flavor and beautiful presentation.
"Masala Papad How-to video"
Preparing rice using this method is an excellent way of enjoying the taste of rice without the added worry of starch. An added bonus…rice comes out soft and fluffy, not lumpy and hard.
"Perfect Basmati Rice"
Listen to Curry girls, Hetal and Anuja, discuss the voting for the seven wonders and their experience at the Taj Mahal.
"Taj Mahal, one of the Seven Wonders of the World!"