Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the main course, the masala papad can be eaten by itself with it’s rich flavor and beautiful presentation.
For a detailed recipe, click HERE.
Came out very well! Thank You.
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Hi your recepies are mazing and have tried quite a few of them. But the videos take ages to open. Plese see if you can do something about it.
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You guys rock 🙂