Masala Papads are a great variation to plain Papads. They look great and can be served as snacks or appetizers. Just the thought of them makes our mouths water (the folks who have tried them will know what we mean!). Warning! – these can be very addictive, so make plenty! Ingredients: Papads – 2, any flavor Onions – ¼ medium, finely chopped Tomato – ½ medium, de-seeded and finely chopped Cilantro – 5 springs, finely…
"Masala Papad"Tag: papadam
Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the main course, the masala papad can be eaten by itself with it’s rich flavor and beautiful presentation.
"Masala Papad How-to video"