Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!
"Gobi (Cauliflower) Manchurian (Dry) How-to Video"Tag: anuja
Jalebi Pudding is another dessert dish that will be a talk of the town. Adjust the sweetness to match your taste. So simple, so good…
"Jalebi Pudding How-to Video"
After the festivals are over, we sometimes have a lot of jalebi left over. Once everyone in the house has had enough of it, we make this great jalebi pudding dessert recipe that just can’t be any easier!
"Jalebi Pudding"It amazes me how wonderfully you can replicate this Daal, get that wonderful flavor and yet not have to slog in the kitchen for hours. Daal Makhani is a wonderful dish that needs no introduction. Aka Maa ki Daal and Kaali Daal.
"Daal Makhani How-To Video"
Dal Makhani has a lot of different names. It is also known as Kaali (Black) Daal or Maa ki Daal. It is a very typical and traditional dhaba dish and has a fantastic rustic flavor, an all time classic party dish.
"Dal Makhani"