Bhel Puri is one variety of Indian “street food” known as “Chaat”. With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe — it’s sure to please! Ingredients: Pre-packaged Bhel Mix – 3 cups Onion – 1/2 medium, finely chopped Tomato – 1 small, finely chopped Raw Mango – small piece, finely chopped (optional) Cilantro – 5 sprigs, finely chopped Green Chilies…
"Bhel Puri – Chaat"Tag: anuja
Tomato Rice is a South Indian dish but due to it’s attractive look and the wonderful taste, it has won everyone’s heart. Enjoy this dish with yogurt, pickle and papad…..mmmm! So colorful, simple and easy to make, you’ve just got to give this a try.
"Tomato Rice"
Tamarind Chutney (aka Imli Chutney) is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats and as a condiment for various appetizers such a samosas and pakoras. Try this simple recipe. Make a large batch and freeze it so it is readily available at all times. Watch and learn:
"Tamarind Chutney How-to Video"
“Tomatoes are now eaten freely throughout the world, and their consumption is believed to benefit the heart among other things. Lycopene, one of nature’s most powerful antioxidants, is present in tomatoes, and, especially when tomatoes are cooked, has been found beneficial in preventing Prostate cancer” ….thanks Wikipedia! Need we say more! Give your diet and your taste buds a toast with this Tomato Chutney. Ingredients: Oil – 1 tbsp Mustard Seeds – 1/2 tsp Channa…
"Tomato Chutney"
Anuja and Hetal show you how to make a very versatile and simple Mint Chutney which can be used with anything from appetizers and chaats to sandwiches. It’s a perfect condiment – spicy and delicious!
"Mint Chutney How-to Video"