Have you ever been in the mood for something wholesome and hearty? Try this delicious Moong Dal recipe made with whole green mung beans. There’s not a lot of spices or fuss involved with this protein packed bowl of goodness. Enjoy this Mung Daal with rice, chapati or just by itself as a soup — absolutely comforting!
Detailed recipe for Whole Green Mung Daal.
Hai,
Please ignore my previous comment.I guess it took a while to load it.
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Hai,
I am not able to see this video.Can you please help me ?
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hi,
i too love this daal.. i also add 1-2 crushed cloves (lavang) in the tadka and it gives great flavor to this daal…
thanks for the great recipes.
Sonal
hello ladies:
wow what a co-incidence, i make the moong daal exactly the same way and i call it Moong bean soup, as i add a little extra water. see great minds work the same way.
rizwana wishes you both a happy belated mother’s day.
🙂
Thank you!