If you’re tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. With the creaminess of coconut milk and freshness of mint, it’s the perfect combination!
Detailed recipe for Shrimp Biryani
…adding a pinch of Spice to your life!
how do i avoid burning the rice even after removing the pot from the electric burner,after one whitsel,thanks
Hi Abe,
Try reducing the temperature and not using very high heat – use medium heat. What seems to be happening is that the rice is getting cooked too fast and then it is just burning…