Kadle Manoli or Kala Chana and Tindora curry is a very popular Mangalorean recipe. The different textures of the chana and tindora or tendli, along with the fragrant aroma and complex flavors of the fresh roasted spices and coconut make this curry a family favorite. Enjoy it with plain white rice or with chapati or roti.
"Kala Chana & Tindora Curry – Mangalorean Kadle Manoli"Tag: black chickpeas
Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it. It has a way to making you feel very satisfied with your food. High in proteins, it’s a great choice for staying healthy. We love this dish with some hot rice. Simple to make and with abundance to flavor, get those taste buds going! Thanks, Sarika, for another great recipe! Ingredients: Kala Channa –…
"Kala Channa (Black Chick Pea Curry)"