Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,…
"Coriander (Dhaniya) Chutney How-to Video"Tag: cilantro
Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,…
"Coriander (Dhaniya) Chutney"
How many times have you had to throw away Cilantro because it spoils before you finish it up? Try this method for storing Cilantro (Coriander Leaves) and keep them fresh for 10 to 14 days.
"Storing Cilantro (Coriander) – Tip Tuesday"Zucchini is a wonderful vegetable from the squash family that is perfect for people on a diet. It is low in calories, high in water content and a great stomach filler. Try this quick and easy stir fry recipe that takes just minutes to prepare.
"Zucchini Tossed with Cilantro and Lime How-to Video"
The ‘Cilantro & Mint’ combination can be very addictive, full of flavor and freshness. Try this Cilantro and Mint Raita and you’ll wonder if you are eating the Raita with the Biryani or the Biryani with the Raita. Between us, we think they were ‘made for each other’…
"Cilantro & Mint Raita"