Fruit cake is one of the most recognized holiday treats. It’s packed with the goodness of fruits and nuts and aromatic spices. Make a batch for your holiday party with this delicious recipe from Ammini Ramachandran, renowned cookbook author of Grains, Greens, and Grated Coconuts.
"Fruit Cake"Tag: food
Try a steaming bowl of Jalapeno Soup to warm up the coldest of days. Don’t worry if the weather is not cold. This easy to make soup made with flavorful Jalapeno Peppers is delicious anyway.
"Jalapeno Soup"Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don’t let that stop you from enjoying these vadas for lunch or dinner.
"Medu Vada How-to Video"
Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don’t let that stop you from enjoying these vadas for lunch or dinner.
"Medu Vada"Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Sweet, tangy and spicy toppings such as tamarind chutney, coriander chutney, red chili powder, etc are layered on to make dahi vada a super delicious appetizer or chaat item.
"Dahi Vada How-to Video"