Tamarind Chutney (aka Imli Chutney) is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats and as a condiment for various appetizers such a samosas and pakoras. Try this simple recipe. Make a large batch and freeze it so it is readily available at all times. Watch and learn:
"Tamarind Chutney How-to Video"Tag: healthy
Anuja and Hetal show you how to make a very versatile and simple Mint Chutney which can be used with anything from appetizers and chaats to sandwiches. It’s a perfect condiment – spicy and delicious!
"Mint Chutney How-to Video"Watch as Hetal & Anuja show you how to make this wonderful yet simple dish, Yogurt Rice. It is a staple in the southern states of India, usually had at the end of a meal. As a bonus, it is a great way to finish off leftover rice.
"Yogurt Rice How-to-Video"Try this delicious recipe for Baingan Bhurta. With roasted eggplant, onions and tomatoes in a spicy mix, it’s sure to be a crowd pleaser!
"Baingan Bhurta How-to Video"Learn how to make perfect Basmati rice. With it’s fragrant aroma and super long grain, Basmati rice is a great choice for many Indian rice dishes such as Biryani and Pulav. Or…try it simply plain and white. It’s delicious!
"Perfect Basmati Rice How-to Video"