Tag: mithai
Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked…till it thickens. It has a smooth and silky texture and it just melts in the mouth. One Peda will never be enough…so here we have a simplified version that is just as tasty and a lot easier to make. Another interesting fact about Pedas…
"Peda"
Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu recipe. It’s a great make-ahead dessert option. With fragrant saffron and coconut, it’s sure to be a crowd pleaser!
"Rava Ladoo"Coconut fan??…here is something for you – A quick and easy fix for your cravings.
"Coconut Burfi How-to Video"