Sometimes, you need a light lunch or a tea time snack or simply an easy appetizer. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes. With no long term soaking, grinding or fermentation required, you’ll be enjoying this delicious Gujarati snack in no time.
"Rawa Dhokla | Instant Suji Dhokla"Tag: rava
Rava (Rawa) Pongal is a type of healthy upma because it’s made with protein packed mung daal. The mung daal also provides great texture to the normally soft sooji upma. Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch.
"Rava Pongal How-to Video"
Rava (Rawa) Pongal is a type of healthy upma because it’s made with protein packed mung daal. The mung daal also provides great texture to the normally soft sooji upma. Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch.
"Rava Pongal (Healthy Upma)"Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Try this simple and delicious recipe.
"Rava Idli How-to Video"
Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Try this simple and delicious recipe.
"Rava Idli – Indian Cuisine Recipes"