Quinoa Pulao Recipe

Quinoa is the wonder food that is often referred to as “a complete protein” amongst plant-based foods. A grain-like seed originally from Peru, Quinoa contains a balanced set of essential amino acids needed for human health. It cooks in the same way as rice and can often be substituted in rice dishes. Try this Quinoa Pulao recipe and enjoy the health benefits and wonderful taste of Quinoa!

"Quinoa Pulao Recipe"

Seitan and Vegetable Curry

Seitan is a high protein item that is vegetarian. Recently, we did a video on how to make the Seitan and here we show how to use that Seitan and make it into a curry. This is a guideline but you can use it. Customize it to your tastes – change the vegetables, switch out the spices, throw in some coconut milk, endless possibilities and you’ll be amazed how versatile it can be. Click here…

"Seitan and Vegetable Curry"

Paniyaram (Savory)

Leftovers are a part of life and we just have to learn to live with them. Changing the look and giving a fresher approach of them heightens the excitement and makes them more enticing. Paniyarams do just that with leftover idli or dosa batter! A fresh and quick make-over and these Cute Paniyarams will vanish in seconds. There are a lot of different varieties and are known by a lot of different names in different…

"Paniyaram (Savory)"

Sindhi Kadhi

Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor. The hints of sweet and tangy combined with the spiciness and the beautifully colored vegetables is a feast to the eyes and to the hungry stomach. Change out the vegetables, eliminate some you don’t like or add on the ones you love – it’s a very forgiving dish. Enjoy this Sindhi Kadhi with some plain white Basmati Rice and…

"Sindhi Kadhi"

Urad Daal (Slow Cooker Recipe)

This easy recipe for Urad Daal has a soothing, homey feel to it that is sure to satisfy the palate and the soul. Our recipe uses a hands free slow cooker but this simple, delicious Urad Daal can also be made easily on the stove-top in a sauce pan or in a pressure cooker. Enjoy this Gujarati roadside dhabba dish as a soup or with rice/chapati. Prep Time: 10 min Cook Time: 4 Hours Serves:…

"Urad Daal (Slow Cooker Recipe)"