Dosakai is strange! Why would we say that? Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber – don’t think it looks or tastes like a cucumber! Yes, when we said strange, we meant strange. This Yellow Indian Cucumber is used in pickle, Curries, Daals, alongside Meats and Seafood. It has a tangy and a tart-ish flavor that makes it perfect for…
"Dosakai Pickle"Tag: vegan
This Vegetarian Frankie is protein-packed and a great snack or a meal. It is enticing enough to get the adults salivating as well. Great for lunches, snacks, parties, picnics or road trips, Frankies are a going to be well loved by all and at any time of the day. This recipe was inspired by Deepika Agarwal and, honestly, we have to say that we had a lot of fun experimenting with it. This recipe is…
"Vegetarian Frankies"
After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness. From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal. The end product is a delicious one pot meal. If you have some Gujarati Daal leftover, Daal Dhokli is a quick meal. However, for those of you who…
"Daal Dhokri (Dal Dhokli)"
Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Easy and full filling enough to satisfy all the senses – visually very appealing, the aroma is just fabulous, the texture of the rice and the eggplant combination – GREAT and the flavor – yuuuumm, mm mmmm… A great way to use and freshen up left-over rice. The flavors are so great,…
"Vangi Bhaath (Rice with Eggplants) Recipe"
A simple dish with a simple name – Dal (Daal, Dhal) yet packed with proteins and the thousands of ways it can be made! There is no right or wrong way and no bad way either. The amazing thing is that if you change one little ingredients or mix a few daals, you get this amazing new creation. Here is a wonderful combination of Channa Dal and Tur Daal in perfect harmony that’ll make you…
"Chan-Toor Dal (Channa & Toor)"