This great pickle is a real tease…by the time you really start relishing the pickle – it’s gone! The cranberry season is so short lived that it makes you feel that life is unfair. Cranberry Pickle is easy and quick enough to make that we can make a batch every week. We mention at the bottom of this post “the hardest part is cutting…”, we change that statement to “the hardest part is keeping the…
"Cranberry Pickle (Cranberry Achar)"Tag: vegan
One of my visits to Honolulu, Papia Sengupta, made this wonderful dish and I was blown away. The first thing that attracted me towards the dish was the color, very appealing to the eye. The second was the ingredients – like a lot of folks, I too am intimidated by the size of the vegetable in question (Pumpkin)! The last but not the least was the taste – what a great combination, color and the…
"Butternut Squash with Black Chickpeas Subzi (Kumro Chokka)"
Thai Cuisine is one of the most delicious and beautiful cuisines with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is summer or winter. The balance of the sweetness from the palm sugar, the saltiness of the fish sauce (or soy sauce if you are vegetarian or vegan) and the spiciness from the thai chilies is just unbelievable with the soft and creamy and very subtle flavor of…
"Thai Tom Kha Soup"
Spicy Thai Basil has such a wonderful flavor with abundance of freshness packed in it. This Thai dish has been our favorite at our local Thai Restaurant and it was one of the dishes that inspired us to do the whole Thai series as well. The color, the crunch and the flavor of in this dish is absolutely stunning. Prep Time: 20 min Cook Time: 20 min Serves: 4-6 Ingredients: Oil – 2 tbsp Extra…
"Spicy Thai Basil – Thai Cuisine"
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home. Prep Time: 20 min Cook Time: 20 min Serves: 4 – 6 Ingredients: Oil – 1 tbsp Red Curry Paste – 2-3 tbsp…
"Thai Red Curry – Thai Cuisine"