You may have enjoyed Beetroots (aka red beet or beets) in salads but here’s your chance to make them a bigger part of your meal. With this simple recipe, you can enjoy Sweet and Sour Beetroot subzi that is packed with numerous health benefits, unique flavors and is just so very pleasing to look at – just perfect! Prep Time: 10 mins Cook Time: 10 mins Serves: 4 Ingredients: Beetroot – 1 lb (1/2 kg),…
"Sweet and Sour Beetroot Subzi"Tag: vegan
Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets. Growing up, I remember just disliking it due to the bitterness but now I do actually enjoy it. In this dish, the methi is just the right amount that you can…
"Methi (Fenugreek) Pulao Rice Dish Recipe"
Personally, I have never been a big fan of Gobi primarily because it’s just not appealing to me flavor wise or color wise but since it’s a family favorite, I am constantly looking for ways to make it more fun and geared to my taste. I love the ease of this dish and honestly, I love the fact that this recipe gives bland, boring Cauliflower (Gobi) a face lift and takes it up quite a…
"Tawa Gobi – Pan Seared Cauliflower"
Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Daar is considered a staple in all Gujarati households and is always there at every meal, making it comfort and soul food. Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes! Prep Time: 25 min including soak time Cook Time:…
"Gujarati Daal"Beetroot (aka red beet or beet) is a nutrient rich vegetable which is known for its benefits with cardiovascular health and hypertension. Try this simple yet delicious and colorful beetroot salad recipe that can be a wonderful accompaniment to your meal.
"Beetroot Salad (Kosambir) How-to Video"