If only I could count the number of ways to make Kathal! Having grown up where we had Jackfruit trees in our backyard, we had to make dishes that everyone has heard of and some of them we just invented along the way. Kathal Pulao, Biryani, kebabs, pickles, subzi, jams, kheers or payasams….and the list is just endless. Here is one way that is just so simple and flavorful. Enjoy! Prep Time: 30 min (including…
"Jackfruit Pulao"Tag: vegetable
Sometimes we come across a vegetable that needs very little frills to make it an attractive and tasty dish. Asparagus is at the top of that list. Here we have prepared the Asparagus with garlic (lots of it) and salt and no other spices and the results are absolutely amazing. The flavor of the Asparagus, the simplicity of the dish and the eye appeal make this a great hit
"Garlic Asparagus, A Vegetarian Side"
Though not a very commonly used vegetable in Indian cooking, Brussels Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version of a cabbage and the taste is very close to it too. This wonderful and easy dish has got it’s health benefits as well: vitamin A, vitamin C, folic acid and dietary fiber. Try these cute Brussels sprouts! Prep Time: 15 min Cook Time: 20-25 min Serves: 4 Ingredients:…
"Brussels Sprouts Subzi"Though not a very commonly used vegetable in Indian cooking, Brussel Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version of a cabbage and the taste is very close to it too. This wonderful and easy dish has got it’s health benefits as well: vitamin A, vitamin C, folic acid and dietary fiber. Try these cute brussel sprouts! For a detailed recipe, click HERE.
"Brussel Sprouts Subzi"Some pickles do not require weeks of prep work and we love those kinds. The big plus point of making pickles at home is that we know exactly what ingredients go into making the pickle and for a lot of people, we can control the heat and the salt. I love that we can use seasonal vegetables and showcase them. Needless to say, they are fresh and I love they fact that this one still…
"Tindora Pickle How-to Video"