Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opo, bottle gourd, Ghiya, Calabash, to name a few. The milk in this recipe gives a comforting creaminess to the Doodhi, while the Dals give a pop of color and texture. Lauki is a great summer vegetable as it is full of vitamins with very few calories and zero fat.…
"Lauki Subzi (Doodhi) How-to Video"Tag: Videos
Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opo, bottle gourd, Ghiya, Calabash, to name a few. The milk in this recipe gives a comforting creaminess to the Doodhi, while the Dals give a pop of color and texture. Lauki is a great summer vegetable as it is full of vitamins with very few calories and zero fat.…
"Lauki (Doodhi) Subzi"Some pickles do not require weeks of prep work and we love those kinds. The big plus point of making pickles at home is that we know exactly what ingredients go into making the pickle and for a lot of people, we can control the heat and the salt. I love that we can use seasonal vegetables and showcase them. Needless to say, they are fresh and I love they fact that this one still…
"Tindora Pickle How-to Video"
Some pickles do not require weeks of prep work and we love those kinds. The big plus point of making pickles at home is that we know exactly what ingredients go into making the pickle and for a lot of people, we can control the heat and the salt. I love that we can use seasonal vegetables and showcase them. Needless to say, they are fresh and I love they fact that this one still…
"Tindora Pickle"
How many times have you had to throw away Cilantro because it spoils before you finish it up? Try this method for storing Cilantro (Coriander Leaves) and keep them fresh for 10 to 14 days.
"Storing Cilantro (Coriander) – Tip Tuesday"