Have you ever bought fruit from the grocery store only to find that it was no where near ripe enough to eat? Watch this video and learn how to ripen fruit quickly — in a matter of a day or so.
"Ripening Fruit Quickly"Tag: Videos
Tofu is a great alternative for vegetarians and used a lot in Asian style cooking. In this recipe, we have shown a quick, easy and delicious way to make an appetizer or a snack with tofu. The crispy exterior, the soft, almost melt-in-you-mouth insides and a hint of spice, makes this dish one of our all time favorites. +++++++++++++++++++++++++ Detailed Recipe: http://showmethecurry.com/2009/04/27/tofu-stir-fry/html ++++++++++++++++++++++++++ Check out the ShowMeThecurry YouTube Channel +++++++++++++++++++++++++ Connect with us on Social…
"Tofu Stir-Fry How-to Video"
Tofu is a great alternative for vegetarians and used a lot in Asian style cooking. In this recipe, we have shown a quick, easy and delicious way to make an appetizer or a snack with tofu. The crispy exterior, the soft, almost melt-in-you-mouth insides and a hint of spice, makes this dish one of our all time favorites. Ingredients: Extra Firm Tofu – 1, 14 oz package Oil – 1 Tbsp Soy Sauce – to…
"Tofu Stir-Fry, Vegetarian Appetizer Recipe"This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now…
"Channa (Chole) Masala How-to Video"
This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now…
"Channa (Chole) Masala"