Summer=Mango Simple as that! Lassi is a refreshing yogurt beverage that has a cooling effect and is great for the summer months. Though many different types of lassis are available, none are as famous as the renowned Mango Lassi. Enjoy the perfect combination of Mango and Yogurt with this mango lassi recipe and enjoy the summer. 🙂 Ingredients: Ripe Mango Yogurt Sugar Ice Ginger Juice (optional) Powdered Cardamom (optional) Method: 1. Wash, peel, cut and…
"Mango Lassi – Mango Flavored Yogurt Drink Recipe"Tag: yogurt
Okra Raita is a medley of crisp, crunch, flavor, coolness, eye-appeal and uniqueness. A little patience takes us a long way and is so worth the effort. Okra is a favorite vegetable for a lot of folks, so enjoy this great combination. Prep Time: 20 min. Cook Time: 25 min. Serves: 4 – 6 Ingredients: Bhindi /Okra – 1 lb Oil – 1 tbsp Mustard Seeds – 1/2 tsp Asafoetida – 1/8 tsp Chaat Masala…
"Bhindi (Okra) Raita"
Another great Dish inspired from the colorful state of Rajasthan. Papad Ki Subzi needs very few ingredients and has a flavor that is distinct and fabulous. Easy to make and great for days when we have not a whole lot of vegetables in the fridge to work with. It tastes great not just with Bajra Roti but also with any other type of Chapatis, Parathas or Breads. Prep Time: 15 min Cook Time: 25 min…
"Papad Ki Subzi (Rajasthani Cuisine)"If you love Eggplant (Baingan, Brinjal, Aubergine), you’ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it’s own. Enjoy it with rice or chapati.
"Eggplant (Baingan) Raita How-to Video"
If you love Eggplant (Baingan, Brinjal, Aubergine), you’ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it’s own. Enjoy it with rice or chapati.
"Eggplant (Baingan) Raita"